Taste of Brazil
Proteins:
- Feijoda $14++ per serving
- Hearty Brazilian black bean stew with pork, smoked sausages, and chorizo, served with rice and orange slices. (GF)
- Grilled Brazillian Picanha $18++ per person
- Tender and flavorful beef sirloin cap, seasoned and grilled to perfection on skewers. (GF)
- Vegan Feijoada $13++ per serving
- Plant-based version of the classic Brazilian feijoada, featuring black beans and vegan sausages, served with rice and orange slices. (Vegan, GF)
Sides:
- Brazilian Farofa $4++ per person
- Toasted cassava flour side dish with onions and spices. (Vegan, GF)
- Brazilian Collard Greens (Couve a Mineira) $3++ per person
- Sautéed collard greens with garlic and olive oil. (Vegan, GF)
Dessert:
- Brazilian Brigadeiro $5++ per serving
- Sweet chocolate truffles made with condensed milk and cocoa powder, coated with chocolate sprinkles. (Vegetarian, GF)
Taste of Cuba
Protein:
- Ropa Vieja $20++ per serving
- Tender pulled pork infused with Cuban flavors, slow-cooked to perfection. A savory and succulent protein option. (GF)
- Mojo Marinated Grilled Chicken $18++ per serving
- Grilled chicken marinated in zesty mojo sauce, offering a vibrant and flavorful addition to the buffet. (GF)
- Black Bean and Plantain Bowl $16++ per serving
- A hearty vegan option featuring a velvety black bean soup with a blend of spices, providing a wholesome and comforting dish. (Vegan, GF)
Sides:
- Moros y Cristianos $8++ per serving
- A classic Cuban side dish featuring black beans and rice, seasoned to perfection, delivering a comforting taste of the Caribbean. (Vegan, GF)
- Cuban Slaw $5++ per serving
- A refreshing side dish with shredded cabbage, carrots, and red onions, dressed with a lime-infused vinaigrette for a crisp and tangy bite. (Vegan, GF)
Dessert:
- Tostones with Chocolate Dipping Sauce $8++ per serving
- Crispy fried green plantains served with a decadent chocolate dipping sauce, creating a delightful fusion of sweet and savory flavors. (Vegetarian, GF)
Taste of China
Appetizers:
- Vegetable Spring Rolls $4.50++ per serving
- Crispy spring rolls filled with a mix of shredded vegetables, served with sweet chili dipping sauce. (Vegan)
- Sesame Chicken Skewers $6++ per serving
- Tender chicken skewers glazed with a savory sesame sauce and sprinkled with sesame seeds. (GF)
Proteins:
- Vegetable Lo Mein $9++ per serving
- Stir-fried noodles with tofu, mixed vegetables, and a savory soy and hoisin sauce. (Vegan)
- Beef with Broccoli $12++ per serving
- Sliced beef and broccoli florets stir-fried in a savory brown sauce. (GF)
Sides:
- Steamed Jasmine Rice $2 ++ per serving
- Fragrant and fluffy jasmine rice, perfect as a side for the main dishes. (Vegan, GF)
- Garlic Bok Choy $3++ per serving
- Bok choy stir-fried with garlic for a crisp and flavorful side dish. (Vegan, GF)
Dessert:
- Mango Sticky Rice $5++ per serving
- Sweet glutinous rice served with ripe mango slices and a coconut milk drizzle. (Vegan, GF)
Taste of Canada
Coming Soon
Taste of France
Proteins:
- Coq au Vin $20++ per serving
- Tender chicken thighs slow-cooked in red wine with mushrooms, pearl onions, and aromatic herbs. Served with a rich and savory sauce.
- Beef Bourguignon $30++ per serving
- A classic French stew featuring tender beef simmered in red wine, garlic, and aromatic herbs. Served with pearl onions and carrots.
- Ratatouille $18++ per serving
- A colorful medley of roasted eggplant, zucchini, bell peppers, and tomatoes, seasoned with fresh herbs and olive oil. (Vegan, GF)
Side:
- Gratin Dauphinois $14++ per serving
- Sliced potatoes baked in a rich and creamy sauce, infused with garlic and topped with Gruyere cheese. (Vegetarian, GF)
Dessert:
- Lemon Tart $10++ per serving
- A luscious lemon tart with a buttery, flaky crust and a tangy lemon filling, dusted with powdered sugar.
Taste of England
Proteins:
- Roast Beef Carvery $18++ per serving
- Succulent roast beef seasoned with garlic, olive oil, and herbs, served thinly sliced. (GF)
- Fish and Chips $16++ per serving
- Crispy battered white fish fillets served with classic thick-cut fries
- Vegan Shepherd's Pie $14++ per serving
- Hearty lentil and vegetable filling topped with creamy mashed potatoes. (Vegan, GF)
Sides:
- Mushy Peas $3++ per serving
- Mashed green peas seasoned with vegan butter (or regular butter). (Vegan, GF)
- Baked Sweet Potato Wedges $3++ per serving
- Crispy sweet potato wedges seasoned with smoked paprika and garlic for a delightful blend of sweetness and savory goodness. (Vegan, GF)
Dessert:
- Eton Mess $4++ per serving
- A delightful mix of crushed meringue, whipped cream, and fresh strawberries. (Vegetarian, GF)
Taste of Germany
Proteins:
- Half Roasted Chicken $12++ per serving
- Succulent, golden-roasted half chicken, infused with traditional German spices for a flavorful experience.
- Sausage Platter $10++ per serving
- A delectable array of German sausages featuring Weisswurst, Bratwurst, and Knackwurst, showcasing rich flavors.
- Lentil Stew $10++ per sering
- This hearty vegan lentil stew captures the essence of German comfort food with a rich blend of lentils, vegetables, and savory herbs. (Vegan, GF)
Sides:
- Red Cabbage $3++ per serving
- Vibrant and tangy, our red cabbage side dish adds a burst of color and flavor (Vegan, GF)
- German Potato Salad $3++ per serving
- A savory blend of warm, sliced potatoes dressed in a tangy mustard vinaigrette, offering a delightful side dish at your event. (GF)
Dessert:
- Black Forest Cake $5++ per serving
- Indulge in layers of moist chocolate cake, cherries, and whipped cream, creating a decadent treat. (GF)
- Apple Strudel $6++ per serving
- Savor the sweet aroma of spiced apples wrapped in delicate pastry, delivering a delightful taste of tradition. (GF)
Taste of Italy
Proteins:
- Chicken Piccata $15++ per serving
- Tender chicken breasts in a lemony, caper-infused sauce.
- Eggplant Parmesan $14++ per serving
- Description: Slices of eggplant breaded, fried, and layered with tomato sauce and cheese.
- Pasta Primavera $12++ per serving
- A medley of seasonal vegetables with linguine in a garlic and olive oil sauce. (Vegan)
Sides:
- Caprese Salad $6++ per serving
- Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. (Vegetarian, GF)
- Garlic Bread $4++ per serving
- Crusty Italian bread toasted with garlic and herb butter (Vegetarian)
Dessert:
- Tiramisu $8++ per serving
- A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. (Vegetarian)
Taste of Japan
Proteins:
- Teriyaki Chicken Skewers $8++ per serving
- Succulent chicken skewers glazed with a savory teriyaki sauce, offering a perfect balance of sweet and umami flavors. (GF if soy sauce is GF)
- Ginger Soy Beef Stir-Fry $12++ per serving
- Sliced beef stir-fried with ginger, garlic, and vegetables in a savory soy-based sauce, garnished with green onions and sesame seeds. (GF if soy sauce is GF)
- Vegetable Tempura $7++ per serving
- Crispy and light tempura-battered vegetables, showcasing a delightful contrast of textures and flavors. (Vegan)
Sides:
- Edamame Salad $5++ per serving
- A refreshing salad featuring steamed edamame, sesame seeds, and a light soy-based dressing. (Vegan, GF)
- Miso Soup $5++ per serving
- A comforting and warming soup made with miso paste, seaweed, tofu, and green onions. (GF)
Dessert:
- Matcha Green Tea Tiramisu $10++ per serving
- A luscious dessert featuring layers of matcha-infused mascarpone cream and coffee-soaked ladyfingers, dusted with cocoa powder.
Taste of Mexico
Proteins:
- Carne Asada $20++ per serving
- Grilled, marinated skirt steak delivering a juicy and flavorful Mexican grilling experience. (GF)
- Pollo Mole $18++ per serving
- Tender chicken in a rich mole sauce, a harmonious blend of chocolate and spices, creating a savory and indulgent dish. (GF)
- Vegetable Enchiladas $16++ per serving
- Soft corn tortillas filled with sautéed vegetables and topped with enchilada sauce, a delicious vegetarian option. (Vegan, Vegetarian, GF available)
Sides:
- Mexican Rice $5++ per serving
- A fragrant side dish of fluffy rice infused with tomato, onions, and cumin, complementing the main courses with authentic Mexican flavors. (Vegan, GF)
- Corn and Black Bean Salad $6++ per serving
- A refreshing salad combining sweet corn, black beans, bell pepper, and a zesty cilantro lime dressing for a burst of flavor. (Vegan, GF)
Dessert:
- Tres Leches Cake $8++ per serving
- Moist sponge cake soaked in a blend of three milks, topped with whipped cream and fresh berries for a sweet and creamy dessert. (Vegetarian)
Taste of Portugal
Appetizer:
- Linguica Sausage Bites $7++ per serving
- Bite-sized pieces of Portuguese linguica sausage, pan-fried to perfection. (GF)
Proteins:
- Frango Piri-Piri $15++ per sering
- Grilled chicken marinated in piri-piri sauce, garlic, and lemon. (GF)
- Bife à Portuguesa (Portuguese Steak) $18++ per serving
- Thin slices of beef sirloin topped with a flavorful Portuguese garlic and wine sauce. (GF)
- Feijoada Vegana $10++ per serving
- Vegan feijoada with black beans, vegetables, and a smoky tomato-based sauce. (Vegan, GF)
Sides:
- Arroz de Tomate (Tomato Rice) $4++ per serving
- Fluffy rice cooked with tomato sauce, onions, and garlic. (Vegan, GF)
- Batatas a Murro (Smashed Potatoes) $4++ per serving
- Crispy smashed baby potatoes roasted with olive oil, garlic, and rosemary. (Vegan, GF)
Dessert:
- Pastéis de Nata (Portuguese Custard Tarts) $4++ per serving
- Flaky pastry shells filled with a creamy custard, sprinkled with cinnamon and powdered sugar. (Vegetarian)
Taste of Puerto Rico
Appetizer:
- Empanadillas de Carne $3++ per serving
- Savory beef-filled turnovers, fried to golden perfection, offering a delightful start to your Puerto Rican culinary journey. (Vegetarian, GF)
Proteins:
- Pernil Asado $10++ per serving
- Succulent roast pork, marinated in citrusy mojo, slow-cooked until tender, delivering a rich and flavorful protein centerpiece. (GF)
- Arroz con Gandules $5++ per serving
- Fragrant rice infused with pigeon peas, sofrito, and a medley of spices, providing a savory vegan option bursting with Caribbean taste. (Vegan, GF)
Sides:
- Tostones $3.5++ per serving
- Crispy fried green plantains, seasoned with salt, offering a delightful and addictive accompaniment to complement your main dishes. (Vegetarian, GF)
- Ensalada de Papas $4.5++ per serving
- A refreshing potato salad, combining boiled potatoes with colorful vegetables and a creamy dressing for a satisfying side dish. (Vegetarian, GF)
Dessert:
- Flan de Coco $4++ per serving
- Creamy coconut flan with a caramelized sugar glaze, presenting a decadent and sweet conclusion to your Puerto Rican culinary experience. (Vegetarian, GF)
Taste of South Africa
Proteins:
- Braai Grilled Lamb Chops $22++ per serving
- Succulent lamb chops marinated in garlic and rosemary, grilled to perfection. (GF)
- Peri-Peri Chicken Skewers $18++ per serving
- Tender chicken thigh chunks skewered and glazed with spicy peri-peri sauce. (GF)
- Butternut and Chickpea Bobotie $16++ per serving
- A vegan twist on the classic Bobotie, featuring butternut squash, chickpeas, and aromatic spices. (Vegan, GF)
Sides:
- South African Yellow Rice $5++ per serving
- Fragrant turmeric and cinnamon-infused rice with raisins and slivered almonds. (Vegan, GF)
- Chakalaka Salad $6++ per serving
- A colorful salad of shredded cabbage, carrots, bell peppers, and baked beans in a mild chakalaka sauce. (Vegan, GF)
Dessert:
- Malva Pudding $8++ per serving
- Warm and gooey South African sponge pudding with a hint of apricot, served with vanilla ice cream. (Vegetarian)
Taste of South Korea
Proteins:
- Bulgogi Beef $12++ per serving
- A traditional Korean dish featuring thinly sliced, marinated beef grilled to perfection, offering a harmonious blend of sweet and savory flavors. (GF)
- Dak Bulgogi $10++ per serving
- A Korean BBQ delight, showcasing tender slices of grilled chicken infused with a savory-sweet marinade for a mouthwatering culinary experience. (GF)
- Tofu Bibimbap $9++ per serving
- A Korean rice bowl featuring pan-fried tofu, steamed rice, and assorted sautéed vegetables, topped with a flavorful gochujang sauce. (Vegan, GF)
Sides:
- Kimchi $3++ per serving
- A staple Korean side dish, consisting of fermented and spicy cabbage, offering a pungent and flavorful addition to meals. (Vegan, GF)
- Japchae $5++ per serving
- A Korean dish of stir-fried glass noodles, mixed with a colorful assortment of sautéed vegetables, creating a delicious and satisfying noodle dish. (Vegan)
Dessert:
- Sesame Seed Tteok $4++ per serving
- A Korean sweet treat, featuring chewy rice cakes coated in toasted sesame seeds, offering a delightful blend of sweetness and nuttiness. (Vegan, GF)
Taste of Spain
Proteins:
- Paella Valenciana $18++ per serving
- Saffron-infused rice cooked with chicken, and a medley of vegetables, served in a traditional paella pan. (GF)
- Gambas al Ajillo $22++ per serving
- Succulent shrimp sautéed in garlic-infused olive oil, garnished with fresh parsley. (GF)
- Patatas Bravas $14++ per serving
- Crispy potato cubes served with a smoky, spicy tomato sauce and garlic aioli. (Vegan)
Sides:
- Ensalada Mixta $8++ per serving
A refreshing mixed salad with lettuce, tomatoes, cucumber, olives, and a sherry vinaigrette. (Vegan, GF)
- Pan Con Tomate $6++ per serving
Toasted bread rubbed with garlic and ripe tomatoes, drizzled with extra virgin olive oil and a pinch of sea salt. (Vegan)
Dessert:
- Churros with Chocolate Sauce $10++ per serving
- Crispy, deep-fried churros served with a rich and velvety dark chocolate sauce. (Vegetarian)
Taste of Vietnam
Proteins:
- Grilled Lemongrass Chicken $15++ per serving
- Tender chicken marinated in lemongrass, garlic, and fish sauce, grilled to perfection. Served with a sweet chili dipping sauce. (GF)
- Caramelized Ginger Shrimp $18++ per serving
- Succulent shrimp sautéed in a caramelized ginger sauce, skewered and garnished with fresh cilantro. (GF)
- Vegan Pho $14++ per serving
- Fragrant vegan broth with rice noodles, topped with sautéed vegetables, tofu, and fresh herbs. Served with lime and hoisin sauce on the side. (Vegan,GF)
Sides:
- Vietnamese Spring Rolls $10++ per serving
- Rice paper rolls filled with shrimp, rice vermicelli, and fresh herbs. Served with a peanut dipping sauce. (GF)
- Green Papaya Salad $14++ per serving
- Shredded green papaya and carrot tossed in a zesty lime and fish sauce dressing. Topped with peanuts. (GF)
Dessert:
- Coconut Pandan Panna Cotta $8++ per serving
- Silky coconut and pandan-flavored panna cotta topped with a mango and passion fruit compote. Garnished with fresh mint leaves. (Vegetarian, GF)